Hey All!
I've been doing some more kitchen work and thought I would share my latest lesson. A friend came by and taught me how to make haitian beans and rice. Three hours and lots of sweat later, I managed to cook another traditional haitian meal. Enjoy!
Beans & Rice
Ingredients: Dried beans, rice, coconut, rock salt, green onion, green pepper, garlic cloves, Haitian spices (this is what I refer to as the brown things), fresh cilantro and rosemary, water, cooking butter, maggie's seasoning cubes, and oil.
First we took the dried beans with water covering them and put it on the stove to boil. It took close to an hour to boil completely.
Here we are sifting through the beans to remove the bad ones
Next, we then took a coconut and cut off the outer hard layer. Then we grated the flesh into a bowl. We added water to it and let it sit. (This step can be removed by just buying coconut milk)
Grating the coconut flesh
While the beans were boiling and the coconut was sitting, we chopped garlic cloves (about 4) and green onion (2) into chunks. Then, we added that to rock salt and these brown things that looked like small branches into a mortar and smashed it all together. We also slivered half a green pepper and cleaned the fresh cilantro and rosemary and put them in a separate bowl.
Smashing our ingredients in the mortar
Our green pepper and herbs
The unknown brown spices (note: they smell a bit like black licorice)
After doing our chopping we returned to the coconut. We drained all of the pulp from the water and threw the pulp away. We made our own “coconut milk”!
Our coconut pulp and water
Homemade coconut milk!
We knew that the beans were cooked when we were able to completely smash them with our fingers. We took them off the stove and dumped everything into another bowl so we could use the pan again.
We returned the empty pan to the heat and left it to become hot again. After it was hot we added oil and waited for the oil to pop. To the oil we added our garlic/onion/salt mix from the mortar and spread it throughout the oil, frying it. Then we re-added the beans and fried them in the oil. We let the beans fry for about 10 minutes.
Our mortar mixture we added to the hot oil (top left hand corner)
Beans frying in the oil
To the frying beans we added coconut milk, cooking butter, green peppers, and herbs. We let that boil for about 7-10 minutes. Then we added water and 2 maggie’s cubes and brought it to a boil.
After the water was boiling we added our rice and stirred.
We topped with a lid and let it cook until the water cooked into the rice, stirring one time. We kept on low heat for a bit longer and then served!
Cooking success!